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Subject:
almond flour source
From:
Ann Sokolowski <[log in to unmask]>
Reply To:
Ann Sokolowski <[log in to unmask]>
Date:
Tue, 13 Aug 2002 10:02:26 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Someone just asked about a source for almonds....check out
www.eatAlmonds.com
Yes, almonds, as all nuts, should be at least refrigerated, better if
frozen because of the fat content.  Adelle Davis used to warn that
rancid nut fat was carcinogenic whereas fresh was anti-carcingogenic.
Ann

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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