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Hi All, 

 

I only received three comments in response to this post. One agreed with me.
Another one seems to agree with me but I don't really understand the post.
And a third made claims that on behalf of Dr. Fasano and Dr. Murray that I
have difficulty with. I can't imagine either one saying that oats is a
"vital part of our everyday diet" but I wasn't at the presentations in
question.  

----------

I agree---we reacted to McCanns oats a few years back, whether from cross
contamination or the oats themselves I have no idea.  But we certainly have
no desire to even give the GF oats a try.  I am glad that more research is
taking place----it seems that Celiac is still such a mystery disease!

 

----------

Ron, I got on Bob's Red Mill good side and they sent me a case of g/f oats,
both steel cut and rolled oats.  The commissary sells these oats but they
are not marked g/f but I eat them anyway and this substantiates what you
said. I gave some of the oats to our support group and I had promised Bob's
Red Mill to do so.

_________

Listening to Dr. Fasano (sept 2008) and Dr. Murray (sept 2009) speak, they
both say Oats are a vital part of our everyday diet.  But, they did caution
waiting until you are healed, which could be a year, or according to the CSA
Director, Mary, 2 years.  Dr. Fasano said they have found about 10% of
people will not be able to tolerate the oats, because of the DGP in the
oats.

-----

 

Best Wishes, 

Ron

 

 

Ron Hoggan, Ed. D.

co-author Dangerous Grains ISBN: 978158333-129-3 www.dangerousgrains.com
<http://www.dangerousgrains.com/>  

author: The Iron Edge: a complete guide for meeting your iron needs ISBN:
978-0-9736284-4-9 http://tiny.cc/ironedge

author Smarten Up! ISBN: 978-0-9736284-3-2 www.smartenup.info
<http://www.smartenup.info/>            

editor: Journal of Gluten Sensitivity www.celiac.com
<http://www.celiac.com/>                                                 

 


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