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Subject:	AD: Pocket Dictionary of Ingredients - New Edition from the Canadian Celiac Association
From:	Sue Newell <[log in to unmask]>
Reply To:	Sue Newell <[log in to unmask]>
Date:	Wed, 1 Jul 2009 10:42:11 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (23 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

The Canadian Celiac Association's Pocket Dictionary of Ingredients
has been updated and released as the 3rd edition. This
pocket-sized dictionary is an easy to carry complete resource
to help you navigate the ingredient list of food products and
quickly decide about their acceptability in the gluten-free diet.

Nearly 400 foods and food ingredients and over 300 food additives
are listed in alphabetical order. Food ingredients are classified
in three straightforward categories: ALLOWED, NOT ALLOWED
and CHECK?.

New entries in this edition include Blue Cheese (ALLOWED), Rice
Vinegar (CHECK?) and updated entries on MSG (CHECK?) and
Natural Flavor (CHECK?) are included.

To order, call 905.507.6208 or visit www.celiac.ca. A single copy
is $9.95. Multiple copy discounts are available.

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