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Here is a raisin tart recipe from my great grandmother..I have made this GF
and it turned out wonderful!

Holiday Tarts

2 1/2 cups raisins (soak hot water) drain
1 cup sugar
2 1/2 Tbsp fresh lemon rind
5 Tbsp lemon juice
2 eggs slighly beaten
2 1/2 gf rice cereal crushed

Mix other ingriedents together,pour on bottom crust and seal with top
crust.Bake 450o oven...then 350 30-40 min(check to not burn)

Crust:

1 1/2 cups brown rice flour
3/4 c tapicoa flour
1 tsp salt or less(opt)
1 tsp xanthum gum

Cut into flour mix with pastry blender,3/4 cup butter

Blend in small bowl then add to flour,butter mixture:
1 egg
2 Tbsp lemon juice
2 T cold water...

Use tapicoa starch tpo sprinkle onto waxed paper,then roll out ball of
dough.I put anopther sheet of wax paper on top of the dough and it worked
fine.Roll it out real thin

Enjoy!


jody
oregon
icq#22357402