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I heard from a few people about eating GF in Greece.  Here's the summary...
Beware of greek hamburgers, most are prepared with bread crumbs.  There's plenty of 
fresh grilled meats and fish, usually served w/rice, fries and salads.  For breakfast, try the 
greek yogurt topped with honey and fruit.
Go to the Greece forum on www.tripadvisor.com and search gluten free for info.
Something called souvlaki sticks are supposed to be good, just get the kabob types with no 
bread or pita.  Beware of potato chips, don't eat anything but the salt chips.  Soups are 
almost always bouillon based.   Gelato is a good choice, not any flavored with cookies, 
wheat, etc.

That's about it guys!

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