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Subject:
From:
LIZ DECLEENE <[log in to unmask]>
Reply To:
LIZ DECLEENE <[log in to unmask]>
Date:
Fri, 1 Apr 2005 05:59:26 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

St. Claire's offers the BEST gluten free licorice on the planet!  That's what our customers tell us!

www.econaturalsolutions.com<http://www.econaturalsolutions.com/>



April Sales:

15% off Sweets in tins on pocketboxes

            LICORICE

            Ginger

            Cherry

            Cinnommon

            Cocoa

20% off Aromatherapy Pastilles in Tins and Pocketboxes

            Tummy Soothers in tins and pocketboxes

            Throat Soother in tins

 

 

St. Claire's Organic, GF Cocoas

            Traditional Cocoa- rich chocolate flavor

            Cherry Cocoa - like drinking chocolate covered cherries.

            Raspberry Cocoa - chocolate and raspberry marry to make a rich, warming drink.

            Tangerine Cocoa - zesty citrus and cocoa flavors mingle in this exotic drink.

  

Exoctic Hot Cooca Sauce

 

2 Tablespoons butter

1 cup hot milk

2 rounded Tablespoons rice flour or wheat flour

1/2 cup St. Claire's Organic Cocoa Mix flavored or plain

1 - 2 Tablespoons plain cocoa

pinch of salt

optional 1 teaspoon cinnamon

1 teaspoon vanilla

 

Melt butter in a sauce pan.  Mix St. Claire's Cocoa Mix, flour, cocoa and salt.  Stir dry mix into melted butter.  Add warm milk stirring constantly.  Stir until on warm burner until thick.  Stir in vanilla and optional cinnamon.

 

 

 

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