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My sister-in-law sent me this.  She's on their email list and attends their classes from time to time.  I'm not affiliated in any way with this institution.  

Richard Paul
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From: The Culinary Institute of America 
Sent: Monday, September 25, 2006 4:01 AM
Subject: Healthy Cooking & Gluten-free Baking

Who said healthy food and gluten-free baked goods were bland and boring? Not at The Culinary Institute of America. Beginning in November, we are offering several exciting food enthusiast courses featuring healthy cooking techniques and gluten-free baking methods. Cutting fat and calories and learning to bake without wheat flour opens the door to countless dishes – delicious food that everyone can enjoy this holiday season.

Each flavor-packed course includes chef demonstrations, lecture, hands-on production, and plenty of sampling. You'll enjoy the day at our beautiful Hudson Valley campus in Hyde Park, NY. Along with lunch, each participant is guaranteed to leave satisfied and full of new recipe ideas.

We hope you'll join us for these appetizing adventures into alternative cooking and baking. Call our Customer Service Representatives at 1-800-888-7850, or visit us online to learn more about each of the following courses:

Gluten-free Breads (November 4) 
Nutritional Cooking (November 4 & 11) 
Gluten-free Holiday Baking (November 11) 
Gluten-free Cookies, Pies, and Tarts (December 2) 

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