CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Richard Lovegrove <[log in to unmask]>
Reply To:
Richard Lovegrove <[log in to unmask]>
Date:
Tue, 29 Jul 2008 08:34:24 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

While I disagree with her comments in the LA Times and suspect that 
Suzy Badaracco, president of
Culinary Tides, is primarily skilled at making statements that get 
her name in the paper, according to her Web site she is also a 
registered dietitian, chef, and has  a master's in human nutrition. 
Assuming that's all true, she does have some knowledge in the field.

richard

* Please carefully compose your subject lines in all posts *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2