<<Disclaimer: Verify this information before applying it to your situation.>>

I am aware that the general concensus on Altoid MINTS is that they are
GF.  This evening I picked up a package of Altoids GUM and observed from
the ingredients a listing of "wheat maltodextrin".

Interestingly, I had never run across WHEAT maltodextrin until some of the
recent posts mentioned that it is also in Lays Kettle Cooked Salt &
Vinegar chips (Dec. 20).  Is this an ingredient we will see with more
frequency?

Also, I am assuming that since wheat is identified as the source of the
maltodextrin that this ingedient is problematic.  I would appreciate
confirmation of my assumption, and I will post any feedback that will be
useful.

Thanks.

Todd

*Support summarization of posts, reply to the SENDER not the CELIAC List*