<<Disclaimer: Verify this information before applying it to your situation.>>
CSA/USA Celiac Sprue Chapter #100
2005 ANNUAL CHERRY BLOSSOM CELIAC SPRUE CONFERENCE
Sunday, April 3rd, 2005 12:00pm - 8:30pm
Sheraton Premiere at Tysons Corner
8661 Leesburg Pike, Vienna, VA
For more information about the conference email [log in to unmask] or call 703-471-5047
Go to our special conference website at
http://www.starwoodmeeting.com/StarGroupsWeb/res?id=0502037138&key=779EA
To reserve a room at the special CSA/USA price of $89.00 a night!(Available till March 3rd)
GO TO HTTP://WWW.NUTRIFACTS.COM/conf.pdf TO DOWNLOAD A PDF OF COMPLETE SCHEDULE
All lectures for the regional conference are free* and open to thepublic
(with the exception of the 2hr cooking class by Jessica Hale)
Speakers:
Jax Peters Lowell
The Fork In the Road
Author of Against the Grain, The Gluten-Free Bible, and No More Cupcakes & Tummy Aches
Mary Schluckebier, MA
Celiac Disease: Celiacs Helping Celiacs
Executive Director of Celiac Sprue Association, USA (CSA)
Ann Whelan
What Can I Eat? What Cant I Eat?
founder and editor/publisher of Gluten-Free Living
Nancy Patin Falini, MA, RD, LDN
Dont Just Survive on the Gluten-Free Diet, Thrive on the Gluten-Free
Author of Gluten-Free Friends: An Activity Book for Kids
Veronica (Ronni) R. Alicea, MBA, RD
Not All Carbs Are Alike
Using the Glycemic Index to Select Healthier Meals
COOKING CLASSES AND LECTURES
Deliciously Gluten-Free for Spring!
Jessica Hale, Chef GlutenFeeda.com
Reservation Deadline: March 27th, 2005
Please email Jessica Hale at [log in to unmask] Class Fee: $25 per person.
Italian Cooking with Lee & Jax
Lee Tobin, Chef /Gluten Free Baker for Whole Foods, Jax Lowell, Author The Gluten-Free Bible
Lee will prepare Italian dishes such as the lasagna recipe which appears in a chapter of
Jax Lowells new book The Gluten-Free Bible.
Better Baking & Substitution Solutions
Jay Berger, Miss Robens
Does your bread turn out like bricks....
CHILDREN'S PROGRAM
Story Time with Jax
Jax Peters Lowell, Author of No More Cupcakes & Tummy Aches
For Kids Ages 5 - 9
All children who register by March 24th and attend the workshop, will
receive a free copy of No More Cupcakes & Tummy Aches by Jax Peters Lowell,compliments oftheCSA/USA.
Cupcakes with Lee
At the conclusion of Jax session, Lee Tobin and the kids will created their own cupcakes
from the recipe include in No More Cupcakes & Tummy Aches.
Lee Tobin, Chef /Gluten Free Baker for Whole Foods. For Kids Ages 5 - 9
Gluten Free Snacks and Food Ideas for Kids
For Kids of All Ages and Parents
Chef Jessica Hale will discuss and prepare their favorite foods for Breakfast, Lunch, Dinner and Snacks
Design, Make and Decorate Cooking Aprons
Jessica Hale, GlutenFeeda.com, Jeanne Simkins, Cel-Kids For Kids of Ages 9 - Teens
Celiac Kids and Social Events
Nancy Patin Fallini, MA, RD, LDN
Christine Ewing, Cel-Kids Network For Kids of Ages 9 - Teens
GLUTEN-FREE SHOPPING AT THE CONFERENCE...OVER 20 VENDORS!
Mr. Ritts Bakery- Paul Kelty travels from his bakery in South Philadelphia,
and brings 3D many of his fabulous gluten-free desserts for purchase. (Order products in advance with order form in pdf
file)
GLUTEN FREE GOURMET DINNER based on recipes by GlutenFreeda.com
All Adult Entrees $34.95 (Earlybird Registration Price till March 18th)
Italian Dinner Bread donated by Mr. Ritts Bakery
Salad, SautE9ed Seasonal Vegetables, Roasted Potatoes with Rosemary
Buffet Style Dinner. Your choice of: Chicken w/ Mushroom Cream Sauce, Chicken w/ Tomatoes & Mushrooms
Salmon w/ BBQ Rub Spicy (but mild) Fiesta spice rub donated by CaliFine Foods
Childrens Menu- Steak Fajitas with Corn Tortillas $12.00 includes Dessert
Special Cherry Blossom Festival Dessertscreated by Mr. Ritts Bakery
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
|
