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Hello All,

I was recently diagnosed with Celiac Sprue about two months ago. I have followed a gluten/wheat 
free diet since and have felt much better with my stomach problems. But, I have had continuous 
headaches and migraines and my iron has been very low. I've attempted to donate blood 3X while 
taking iron supplements and still have had low iron. I am wondering if the low iron and headaches/
migraines might be due to my gluten free diet. Has anyone else experienced this? Thank you in 
advance for your input.  Sincerely,  Karen

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