<<Disclaimer: Verify this information before applying it to your situation.>>
 
On 3/31/96 Linda Blanchard <[log in to unmask]> wrote:
 
>The recent discussion of suspect grains (especially amaranth) reminds me of
>my early decision to get a grain mill.
 
Below is something I once keyed in for somebody. It is from a recent CSA/USA
Lifelines newsletter.
 
>King Arthur Flour Baker's catalog sells the one I bought a year ago.
 
What make and model is it? Price?
 
Don Wiss.
 
 
The Magic Mill III Plus that the Celiac Sprue Association/USA is selling is
$220 US model, $310 Canadian model, $316 overseas model, plus shipping &
tax. You can reach them at 402-558-0600 or fax at 402-558-1347.
 
 
This is what the ad says:
 
With Micro Milling heads, the Magic Mill operates by a high speed impact
principle rather than by grinding. When a grain or bean enters the milling
chamber. stainless stell teeth collide with it, and instantly reduce the
product to a fine flour.
 
The Magic Mill III Plus Home Flour Mill is the fastest on the market and
produces over one pound of fresh, low temperature professional grade flour
per minute. The mill is light weight, easy to store, yet built to last. Look
at these outstanding design and construction features:
 
- The milling texture dial has six fineness settings.
- A professional grade stainless stell pan - completely dishwasher safe and
the most hygenic on the market.
- Automatic pan locks for the stainless stell pan.
- Stainless steel Micro Milling heads that are self cleaning.
- Large six cup capacity hopper.
- Protective shield prevents grain kickback.
- On/off switch is recessed for additional safety.
- Five year warranty on the machine.
- Made in the U.S.
- UL approved
- Lifetime warranty in milling heads
- Lightweight and easy to store
- Excellent for rice, corn, popcorn, tapioca, beans, peas, lentils, and dry
nuts with low oils. [gluten grains not listed as this is a gluten-free
association]