<<Disclaimer: Verify this information before applying it to your situation.>>

I just called again (after several people e-mailed with questions) to Honey
Baked Ham Corporate office (1-866-492-4267), and I mentioned that other
parts of the country's reps are saying there is still wheat in the glaze.
This rep said it has been changed all over the country and "it is printed in
stone" for the whole company that the hams are definitely gluten free as of
this year, right now.  Enjoy!

--Janet Y. Rinehart, Chairman, Houston Celiac Support Group,
www.houstonceliacs.org


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