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My daughter misses canned pasta...the Chef Boyardee/Franco American kind. I 
know it's not a gourmet food but she loved it. I made a mock version that I 
want to share in case any of you have a yearing for an old favorite.

Cook Gf pasta of your choice in water till a little mushy (like the canned 
stuff)
Drain and return to the pot
add Imagine Creamy Tomato Soup to make the soupy consistancy.
heat till warm again

Tastes just like the real thing and now she can carry her thermos to work 
for a nice hot lunch.

Kathy

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