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Subject:
crepes
From:
Carol Arendt <[log in to unmask]>
Reply To:
Carol Arendt <[log in to unmask]>
Date:
Thu, 25 Oct 2007 15:44:58 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>


I was watching "Everyday Italian" on the Food Chn today & Giada made crepes without any flour ....... just eggs, milk, salt & pepper. Then filled them with cheese, rolled them up & baked them in a pan with marinara sauce.
 
Has anyone made crepes - with or without flour?
 
Any tips or ideas?
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