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I have been gluten-free since August 2003, and for most of that time I have
had minimal problems until recently.  I cannot seem to get completely free
of the Diarehha.  My diet is very basic and that has worked for so long and
now I am dumbfounded.  Example:  dinner last night was Outback( which I had
done many times before with no problem till lately)...steak , salad with No
croutons ..ranch dressing, sweet potato; snack before bedtime was Malt O
Meal Dynobytes cereal with lactaid; breakfast this morning was Jif Creamy
peanut butter sandwich on gf bread....within half hour of breakfast diarreha
occured again.  I did have coffee with lactaid.
Is there the chance I am lactose intolerant?  Even if I am am....I am using
lactaid.  What is the usual time from ingestion of lactose to reaction?
Could this be the casein in the lactaid.  I am so clueless.
Any and all thoughts and suggestions will be greatly appreciated.
Thanks,
Kenny

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