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Subject:
From:
Gwyn Lee <[log in to unmask]>
Date:
Sun, 18 Nov 2001 10:36:16 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Just wondering,

I came across Belo's Frozen Pie Crusts the other day.  Has anyone tried
them?

They look pretty good, but I'm worried about using them without sampling
first, and it's too close to Thanksgiving to experiment.

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