<<Disclaimer: Verify this information before applying it to your situation.>>

I contacted White Wave and here is the reply.  Sorry I can't have this.

Susanne


Thank you for your interest in White Wave.  We appreciate your question
regarding our Silk Soymilk.  Please note that there is no gluten in our Silk
Soymilk.  However, there are wheat and/or corn derivatives (by-products) in the
vanilla alcohol used in the natural flavoring.  Best regards from TofuTown.

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From:     [log in to unmask][SMTP:[log in to unmask]]
Sent:     Thursday, January 20, 2000 7:28 AM
To:  questions@white

I also forgot to mention in the last post that someone sent a recipe to make soy
milk.  I don't have time, but it's interesting to know how it's done.


Not the simplest approach, but if all else fails this recipe is from The
New Laurel's Kitchen, Laurel Robertson, Carol Flinders, Brian Ruppenthal
(10 Speed Press) and requires a double boiler, a glass or better yet
metal jar blender, and cheesecloth.

         [This recipe has been removed from the logfiles, as]
         [it is copyrighted material---the CELIAC Listowners]