CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Dick LeTourneau <[log in to unmask]>
Reply To:
Dick LeTourneau <[log in to unmask]>
Date:
Sun, 26 Oct 2003 19:57:52 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,

I was in a restaurant last night. I was told that a dish I wanted to
order had mustard flour and because of my celiac I probably shouldn't
order it. Has anyone heard of mustard flour and does it contain wheat,
barley, rye, or oats?

Thanks,

Dick

*Support summarization of posts, reply to the SENDER not the Celiac List*

ATOM RSS1 RSS2