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I don't know what I did wrong but this forwarded message was returned 
Best Regards,

Gladys Ward

----- Original Message ----- 
From: Gladys Ward 
To: [log in to unmask] 
Sent: Friday, April 29, 2005 11:23 PM
Subject: Milloet & Flaxseed bread Update-very impoetant


    Thursday there was a posting about a great millet & flaxseed bread by Sami's Bakery. I was very excited and logged on to their website.A toll free 877 number was listed so I called them. During the conversation, I asked if the millet flaxseed bread was baked in a gluten free facility. He said they didn't put gluten in any of their bread. Then he asked what gluten was. That put up a red flag  to me. I explained that people who celiac/also known as  gluten intolerant, cannot have wheat, rye, oats or barley. Then I asked him if they bake other products in the bakery that contain these grains. To my keen disappointment, he said,"Yes we do." 
    Apparently the person posting this message was not a  list/serv member in  February, 2004. We had a similar situation with Deland Bakery in Deland, Florida. Please go to the archives and look up a posting on February 18 by Mike Jones. Some people could eat it with no problems. Others could not eat it without being very sick. I enjoyed the bread very much but didn't realize the unexplainable reactions I would sometimes have, were due to Deland Bakery millet bread products.  I haven't had Deland Bakery products since reading that posting and my unexplainable reactions are very rare. 
    If you can't find the posting from February 18, 2004, I have it in my e-mail folder. Send me you request & I will forward it to you. 
Best Regards,

Gladys Ward

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