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Hello Friends. The new book Waiter, is there Wheat  in my Soup? how to
dine out, shop and travel gluten-free allergen-free will ship early
November. The book covers everything from “how to read a menu effectively,
chef interviews, identification of 8 top allergens, how to find a friendly
restaurant, store, bed & breakfast, where to stay in national parks, and
more:  Prepublication price through October 30 2004 is $16.00 to everyone
on this St. John’s List to say Thank You for the help you have given us in
researching the book. No additional tax or shipping. Send check to What No
Wheat, 4757 E. Greenway Road, Ste 107B - #91, Phoenix, AZ 85032 or call
602.485.8751 with a credit card. The $16.00 includes priority shipping.
Please say Thank You to the following book sponsors by purchasing or
recommending their products/services:  Amazing Grains, Amy’s Kitchen,
Aspire Markets, Authentic Foods, Bob’s Red Mill, Bumble Bars, ‘Cause
You’re Special!, Chebe Bread, Chef Aaron, Dietary Specialties, Dowd and
Rogers Inc., EcoNatural Solutions, Enjoy Life Foods, Edward & Sons Trading
Co., Ener-G Foods, Food for Life Baking Company, Fresh & Natural Foods,
Gluten-Free Cooking School, Gluten-Free Mall, Gluten Solutions,
Grainaissance, Grassroots Baking Co., Jerky Supreme,  Madwoman Foods,
Manna from Anna, Marlene’s Mixes, Masuya USA, Matter of Flax, Miss
Roben’s, Namaste Foods, Nature’s Hilights, Nu-World Amaranth, P.F. Changs
China Bistro, Pam’s Celiac Kitchen, Pamela’s Products, Inc. , Rizopia Food
Products, Saz’s BBQ, Thaifoon Restaurants, Trigone, U.S. Mills, Van’s
International, Z’Tejas Restaurants. LynnRae www.lynnrae.com
www.whatnowheat.com [log in to unmask]

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