<<Disclaimer: Verify this information before applying it to your situation.>>

--- Krista Mammoser <[log in to unmask]> wrote:
> Just FYI ... we get these at our local Costco and they are very good.
> This
> was the response I got from Aidells:
>
>        This is in response to your e-mail concerning gluten in Aidells
> sausages.
> We have many tasty sausages that do not contain any grain or gluten
> derived
> ingredients.  I would like to suggest the following flavors for you to
> try:
>
> Smoked Chicken Apple
> Smoked Sun-dried Tomato
> Smoked Artichoke
> Smoked Habanero
> Smoked Mango
> Cajun Style Andouille

FWIW, the Andouille sausage is absolutely *the* best sausage for making
gumbo.  When my mother comes up from Louisiana and brings some of the local
stuff with her, it just doesn't measure up.  Now if I can just get a good
flour substitute for making roux, I can start making gumbo again next
winter.  Anyone have any suggestions?

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