CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Lucie Greenblum MD <[log in to unmask]>
Reply To:
Lucie Greenblum MD <[log in to unmask]>
Date:
Thu, 14 Aug 2003 01:50:59 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi listmates

1-Thanks to all who confirmed that both breakstone sour cream and philadelphia cream cheese were gf

2- one question : I went back to check what brand of cream cheese I had used that had made me ill. It was the Low fat variety and I had missed the natural flavors that were listed in the ingredients.
the question is : all of you said that kraft lists when something is not gf . I am assuming that they list it on their website or if you call because it certainly was not specified on that tub of cream cheese that I used. would you confirm ?
thanks to all again
lucie

*Support summarization of posts, reply to the SENDER not the Celiac List *

ATOM RSS1 RSS2