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Subject:
Cheese Sauce
From:
Hutton, Karen <[log in to unmask]>
Date:
Wed, 21 Nov 2001 12:19:37 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Last night I made GF cheese sauce (way too much) and I would like to know if
it's freezable.  Also the best way to reheat it.

The flour was Bette Hagmans mix (sortof), rice flour (white, sweet and brown
mixture), tapioca starch and potato starch.

Thanks

______________________________________________

KAREN HUTTON
    Systems Analyst     Phone: (780) 491-5565
    Information Systems Pager:  (780) 445-1320
CAPITAL HEALTH  Fax:       (780) 491-5119
EDMONTON, ALBERTA                  E-mail: [log in to unmask]

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