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From:
doktrovich <[log in to unmask]>
Date:
Tue, 15 Nov 1994 09:30:07 GMT
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Hi,
 I just started subscribing to this list after by chance I saw a
 reference to it on VEGAL-L.

 I have been suffereing from some food allergy but am just not sure
 what it is. The reaction I get is stomach making excessive noises
 after eating and a few hours later, bloating and bad taste in the
 mouth.  After suffering for about 4-5 months, yesterday I ate a my
 first meal without any grain at all (ie. fish, rice, carrots). For the
 first time, I did not have any reaction - I had the best night of
 sleep in the mentioned period.

 I get the said reaction also to rye and I think fruit.  Is there a FAQ
 for wheat/gluten intolerance. Is there a definitive test for this
 thing? As demi-vegetarian I have up until this period relied very
 heavily of grain for nourishment and now it seems I have got a slap in
 my face. Is it really possible that in such a short period one can
 develop such an intolerance?

 Sorry, alot of disorganised questions, but I'm just so confused.
Alex.

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