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Subject:
From:
Nancy D'Auria <[log in to unmask]>
Reply To:
Nancy D'Auria <[log in to unmask]>
Date:
Mon, 23 Jun 2008 16:41:37 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

  so very sorry everybody,  
   there seemed to be
 a problem with the www I sent. 
 I'm trying again but just in case
 there's another problem here is the 
recipe.   the website is www.relishmag.com<http://www.relishmag.com/> . 
 under search type in.. flourless chocolate cake and it will be 
the 1st one on the list.  
nancy
don't forget, I made this in a regular glass pie plate,
so we have options.

Flourless Chocolate Cake with Strawberries and Cream

Ingredients 
1/2 cup unsalted butter 
1 cup, plus 2 tablespoons, sugar, divided 
1 cup ground almonds 
8 ounces semisweet chocolate, melted 
4 eggs, separated 
1 cup whipping cream 
1 teaspoon vanilla extract 
2 cups strawberries 

Instructions 
1. Preheat oven to 350F. Coat a 9-inch springform pan 
with cooking spray or butter and cocoa; 
shake off the excess cocoa. 
2. Beat butter until smooth. Add 1 cup sugar
 and beat until creamy. Add ground nuts, 
chocolate and egg yolks and beat thoroughly. 
3. Beat egg whites until soft peaks form. 
Stir one-third of egg whites into chocolate 
mixture; gently fold in remaining egg whites. 
4. Scrape batter into prepared pan.
 Bake 35 to 40 minutes or until a toothpick inserted
 in the center comes out nearly-but not completely-clean.
 Let cool in the pan for 30 minutes, 
then release sides and slide onto a serving plate. 
5. Combine cream, vanilla and 2 tablespoons
 sugar; beat until soft peaks form. 
Top cake with cream and strawberries. Serves 12. 


http://www.relishmag.com/recipes/view/23585/flourless-chocolate-cake.html<http://www.relishmag.com/recipes/view/23585/flourless-chocolate-cake.html>

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