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Subject:
bread crumbs
From:
Denise Jania <[log in to unmask]>
Reply To:
Denise Jania <[log in to unmask]>
Date:
Sun, 2 Sep 2007 16:10:15 -0700
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

One thing I really miss in my cooking these days since being gluten free is the nice fine bread crumbs that you get from wheat bread.  I've never tried the gluten-free bread crumbs that they sell in the stores.  They don't look appealing, they are big and chunky.  Mostly I've ground up gluten-free crisp bread to use for bread crumbs.  But do any of you out there have a good way to either buy or make gluten-free bread crumbs that are a finer consistency?
  I will summarize.
  Thank you in advance.  I learn so much from this list!!

       
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