<<Disclaimer: Verify this information before applying it to your situation.>>

George Wahington chopped down the cherry tree, but Natural Feast took the 
cherries to make a great gluten-free pie.

The new Cherry Pie debuts this month.

Naturally ME produces its pies using fresh, natural and locally grown 
ingredients from the farms of Maine when available.

You can find a complete list of retail availibility at 
http://www.naturalfeast.com/RetailLocations.htm.

Natural Feast products also include Apple, Apple Cranberry, Blueberry, 
Pumpkin and Chocolate Mousse frozen pies and pie shells.

Natural Feast® products are made with delicious, all natural and wholesome 
ingredients and contain no trans fat or cholesterol.

What makes Natural Feast® pies unique? They are made without wheat, 
refined sugars, hydrogenated oils, artificial additives or GMO ingredients.

Food-sensitive groups who can safely eat Natural Feast® pies include: 

-Celiacs 
-Diabetics 
-Hypoglycemics 
-Lactose or dairy intolerant individuals 
-Those with heart disease or high cholesterol

Natural Feast® pies also meet the high standards set forth by those 
following a Kosher diet as well as vegan diets.

Natural Feast® pies are produced in dedicated production facility with 
a “clean room” environment (free of wheat and gluten), located in 
Richmond, Maine, an ideal location to create desserts with natural, 
healthy ingredients. Whenever possible, fresh fruit is obtained from local 
farmers, and the Natural Feast® gluten-free dough bakes perfectly in the 
oven due to the company’s unique, proprietary production process.

Natural Feast® pies are free of:
Wheat and gluten
Trans fat
Hydrogenated oils
Cholesterol
Refined sugars
GMO ingredients
Corn
Additives or preservatives
Dairy
Soy

Please read more about these desserts at www.NaturalFeast.com.

And look for our new muffin line starting next month!

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC