CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Frances Johnson <[log in to unmask]>
Reply To:
Frances Johnson <[log in to unmask]>
Date:
Sun, 14 Sep 2008 13:35:52 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (23 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>



Here is a recipe for Caramel Corn.
 
Caramel Corn
 
1 cup butter                   1/2 tsp. baking soda
2 cups brown sugar          1 tsp. vanilla
1/2 cup corn syrup           6 Quarts popped corn
 
Melt butter, stir in sugar and syrup. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
Gradually pour over popped corn, mixing well. Pour into 2 large baking pans. I just use baking sheets. Bake @ 250 degrees for 1 hour, stirring every 15 minutes.  
 
Turns out great. 
Fran Canada
_________________________________________________________________


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2