LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Need help w. Whole Foods pie crusts
From:	Mary Bourgrif <[log in to unmask]>
Reply To:	Mary Bourgrif <[log in to unmask]>
Date:	Fri, 19 Jun 2009 21:20:04 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I haven't used frozen pie crusts for so long, I've forgotten how.  Can these be 
used for quiches as well as sweet pies?  If so, do they need to be pre-baked if 
the quiche needs only 35 min of baking time?  Please don't send recipies for 
home made pie crusts. thank you. Mary B.

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG