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Hello!!  In the last month, my son has had a vomiting illness twice...and they both just happened to be on days when he ate at a new gluten free place. The first place was a gluten free pizza in Kansas City.  A few hours after eating, he got sick to his stomach and vomited.  The second time occurred when he ate a slice of a new gluten free bread we were trying for the first time that was made in a bakery.  He can eat kinnikinnick (spelling?) bread just fine and also the homemade pizza crust I make.  
 
Could there be something additional in these other items that are making him sick and vomiting??  Is there a certain ingredient some use for baking gluten free and some dont that can make someone sick??
 
I am going to call the 2 places and ask for the ingredients (not specifically like measurements) so hopefully they will give them to me so maybe I can compare it to the normal bread we buy and try and find a different ingredient??  
 
Any have any ideas???   I know he could have had the stomach bug each time..but just thought it was strange that both times were the same days he ate a new gluten free item.  
 
Thanks so much!!
Ashley


      

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