<<Disclaimer: Verify this information before applying it to your situation.>>

I recently had a bad experience with coffee beans that where roasted at Starbucks for Kirkland at Costco's.  They seem to have Gluten in them but I read that Starbucks coffee has traditionally been GF.  Does anyone know the truth? How can you tell if coffee is gf? any suggestions? What about Duncan Donuts?  Is there glutens added to flavors to help them bind to the bean or do some companies add malted flavorings? Thanks, Colleen
		
---------------------------------
How low will we go? Check out Yahoo! Messenger’s low  PC-to-Phone call rates.

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC