<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,

For those interested in baking, I've modified the white bread recipe to use
more whole grain flour - 55% in all. The result is a moister bread with
better elasticity. Although the navy bean flour is very mild, my family
thinks that if you try hard, you can taste it. Here is the link to the bread
home page:
http://home.comcast.net/~vhdolcourt/bread/ . If you just want to go to the
modified recipe, here is the link:
http://home.comcast.net/~vhdolcourt/bread/Experiment-7.html . Notes in the
recipe show the changes. Although the recipe features the changed recipe,
the notes will show you how to make the prior recipe. It is all in the GF
flour mix.

Please let me know if you have any questions.

Vic-Sunnyvale, CA

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