<<Disclaimer: Verify this information before applying it to your situation.>>
"Delicious! The very Best of Gluten Free and Wheat Free Cooking"… 2010 edition has been replaced with a new cover for 2011 and forward.
So...the remaining inventory of last year's style cookbook cover is selling for substantially reduced pricing...until they are gone. Limited quantities are available, so pick yours up now.
These cookbooks will make GREAT GIFTS for the newly-diagnosed or as an addition to any celiac's cookbook collection!
New edition of the cookbook is: $13.95
Last year's model (nearly the same basic cookbook, but with different cover) is now $7.95! Only until they are gone; limited inventory available!
Go to: http://www.celiacdiseaseinfo.org for more information.
Over 160 pages!
• Over 135 recipes
• Easy to use comb bound book that opens flat!
• Special Holiday Section and menus
Fall Season recipe favorites…
• Cranberry Baked Brie
• Corn Fritters with Chili-Lime Mayo
• Mexican Albondigas Soup
• Old-Fashioned Scalloped Potatoes*
• Tomato Harvest Bread
• Baked Vanilla Cake Donuts*
• Holiday Pumpkin Roll
• Apple Cream Pie
• Smoky Chili Cornbread
• Pleasant Street Inn’s Apple Skillet Cake
• Gingered Winter Squash
And more…
*
(*see many of the recipes pictured at Gluten Free Foodie Heaven Blog...recipes posted almost daily)
http://www.glutenfreefoodieheaven.blogspot.com
GO TO: http://www.celiacdiseaseinfo.org
to view the cookbook and to find out more.
Again, for a “visual” on many of these recipes and
yummy photos of completed dishes from the cookbook go to:
Diane B. Jacobs, author
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking”
www.CeliacDiseaseInfo.org
www.GlutenFreeFoodieHeaven.blogspot.com
www.facebook.com/WhatOnEarthIsaCeliac?
http://www.amazon.com/gp/product/0615305709/ref=cm_sw_su_dp/184-2402254-2004142
*Please provide references to back up claims of a product being GF or not GF*
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