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Subject:
From:
L and N Matsui <[log in to unmask]>
Reply To:
L and N Matsui <[log in to unmask]>
Date:
Tue, 29 Apr 2003 20:48:09 +0000
Content-Type:
text/plain
Parts/Attachments:
text/plain (62 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

GF status of Thai Kitchen products
>From: "Info" <[log in to unmask]>
>Reply-To: <[log in to unmask]>
>1. We demand product specs from all our suppliers to ensure products are
>gluten free and all manufacturers follow GMP (Good Manufacturing
>Practices).
>All manufacturing is HACCP (Hazaerd Analysis Critical Check Point)
>certified.
>2. The maltodextrin in Thai Kitchen products is derived from corn.
>3. The natural flavors is fermented soy beans. No alcohol is used.
>4. We make our own rice noodles in Thailand.
>5. We make our rice noodles by taking rice, grounding the rice and mixing
>the ground rice with water. So, technically, our rice noodles are made from
>rice and water. The facility where the rice is grounded and mixed into
>noodles is gluten free.
>
>I hope this answers your questions, please email back if you have any other
>inquiries.
>
>Please visit www.thaikitchen.com to enter our monthly cooking kit
>give-a-way
>and grand prize trip to Thailand!
>
>Thank You,
>Thai Kitchen
>Consumer Relations
>
>
>To: [log in to unmask]
>Subject: Gluten-free status of products
>
>
>To Quality Assurance or whom it may concern,
>1)  What safeguards are put in place to ensure that no cross-contamination
>with other gluten containing products occurs during the manufacturing,
>processing, and packaging of gluten-free products?
>2)  What is the source of maltodextrin in the ThaiKitchen garlic and
>vegetable instant rice noodle soup?
>3)  What is the source of natural flavors in the same product above and is
>alcohol used in the carrying of the natural flavors?  If so, what is the
>source of the alcohol?
>4)  Do you make your own rice noodles or do you have a supplier?  Where are
>the rice noodles made, i.e., country or state?
>5)  If you make your own rice noodles, do you make them from rice flour and
>if so, does your rice flour supplier mill its rice in a gluten-free
>facility?
>Thank you, Laura Y.
>
>
>
>
>


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