<<Disclaimer: Verify this information before applying it to your situation.>>

National Best Seller, "The Gluten-Free Diet: A Comprehensive Resource
Guide"  is a must read for people with celiac disease and their
families, dietitians, physicians,  and anyone else interested in
accurate and up-to-date information on the gluten-free diet. This 176
page book is loaded with practical information including:

* Foods/ingredients allowed, to avoid and to question

* Labeling regulations for specific ingredients and gluten-free claims

* Over 1600 gf specialty products listed by product and company name,
and package size

* Directory of more than 130 American, Canadian and international companies

* Creative ideas for meals & snacks

* Recipes, substitutions, baking tips, shopping guidelines, cross
contamination

* Nutrition information - lactose intolerance, fiber, calcium, iron and
other vitamins & minerals

* Resources - cookbooks, books, magazines, web sites and more


Order your copy today from www.glutenfreediet.ca  It is also available
at health food stores, gluten-free specialty stores and amazon.com

Christmas blessings to everyone!

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
<http://www.glutenfreediet.ca>
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: [log in to unmask] <mailto:[log in to unmask]>
Phone: (306) 536-7716     Fax: (306) 751-1000

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