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Subject:	Re: Cornstarch question summary
From:	Carolyn <[log in to unmask]>
Reply To:	Carolyn <[log in to unmask]>
Date:	Mon, 23 Aug 2004 17:28:41 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

It seems I may have inadvertently passed along some misinformation regarding gliadin. In an excerpt of my summary I quoted from one reply which stated, "...Gliadin is in wheat, barley, rye and oats."

I have since received a letter pointing out that gliadin is only in wheat. 

I apologize for any misunderstanding or confusion this may have caused.

Many thanks to all who took the time to reply.
Carolyn

*Support summarization of posts, reply to the SENDER not the CELIAC List*

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