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Maltodextrin is a purified, concentrated, nonsweet, nutritive mixture
prepared as a white powder or concentrated solution by partial hydrolysis of
cornstarch, potato starch or rice starch with safe and suitable acids and
enzymes. It is used as an anti-caking and free-flowing agent; formulation
aid; processing aid; bulking agent; stabilizer and thickener; or
surface-finishing agent in a variety of foods. It is gluten-free.

Shelley Case, B.Sc. RD
Consulting Dietitian
Case Nutrition Consulting
Author of Gluten-Free Diet: A Comprehensive Resource Guide
www.glutenfreediet.ca
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