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There is still time to Celebrate Celiac Disease Awareness at the Celiac
Disease Foundation 's-  It's All About Food, The International Taste of Gluten
Free,  Sunday, May 23rd, 2004  11 am - 4 pm  Pasadena Senior Center  85 East Holly
Street, Pasadena. For those of you yearning for beer and pizza this is the
time and place! Sample treats from some of the participating local restaurants,
Maurizio's Italian Restaurant, PF Chang's, El Cholo, Jody Maroni Sausage
Kingdom, Wolfgang Puck's City Walk Cafe, Peets's Coffee, and GF  treats from over
20 vendors .

 If you are a newbie with lots of questions, this is the time and place to
have them answered.

 If you love to cook, cooking demonstrations by LynnRae Ries, Steve Rice  and
Chef Aaron Flores.

 For you who want the most up to date medical information available, Dr.
Michelle Pietzak  and Dr. Pisit Pitukcheewanont, Los Angeles Children's Hospital,
will speak on The Importance of Strong Bones ; Michelle Melin-Rogovin, Program
Director, University of Chicago Celiac Disease Program, will speak on Taming
Temptation-Tidbits fro Everyday Life.

 To find out if your family qualifies for the family genetic study, contact
Contact Lana Bordcosh, Study Manager, University of California Irvine,  before
May 17th [log in to unmask]  or see Lana on Sunday.

 Fabulous raffle baskets plus Extraordinary silent auction - catered gourmet
dinner for 10 -12 in your home prepared and served by renown chef, Alexx
Guvara.

 Join us for a very exciting day  For further information or to register,
call the Celiac Disease Foundation at 818 990 2354 or online at www.celiac.org.

Parking is free and exciting activities have been planned for the kids so
bring everyone and eat to your hearts content.

A portion of the proceeds from this event will be donated to Center For
Celiac Research-West.

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