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Subject:
From:
Catherine DeLoach <[log in to unmask]>
Reply To:
Catherine DeLoach <[log in to unmask]>
Date:
Fri, 20 Nov 2009 16:48:54 -0500
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I only received a couple of recipes for a cheese danish.Thank you to those that shared the recipes they know of! 





1)

Gluten Free Danish



SERVES 6 , 6 danishes (change servings and units)



Ingredients



2 tablespoons

shortening



1/4 cup

honey



1 egg



1 tablespoon

yeast



1/2 cup

sour cream



1/4 cup

potato starch



3/4 cup

cornstarch



1/4 teaspoon

baking soda



1 teaspoon

baking powder



1 teaspoon

xanthan gum



1/2 teaspoon

salt



1/2 teaspoon

vinegar



FOR

TOPPING



Sweeten a little cream cheese and

put a dollop in the middle.  



 Directions



1
Preheat

oven to 350 degrees.



2
Combine

all ingredients, Mix well to removie all lumps.



3
Place

approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten

down alittle.Repeat until dough is used.Make a small dent in the middle of the

danish with your thumb for the filling.Set aside.



4
Now

take about 1 tablespoon of your favourite jam and spoon into the imprinted

middle of each danish.



5
Bake

for approximately 15 minutes, until golden brown.



6
While

danishes are baking prepare icing. Use powdered sugar and water to make a runny

icing, or prepare your favourite icing making it abit runny.



7
When

danishes are finished remove from oven and let cool alittle bit. Then drizzle

icing over danishes.



 



2)

DANISH    From Roben Ryberg cookbook   WONDERFUL

recipe



1/4 cup potato starch



3/4 cup cornstarch



1/4 tsp baking soda



1 tsp baking powder



1 tsp Xnathan gum



1/2 tsp salt



   Mix dry ingred.



2 T melted butter



1/4 cup honey



1 beaten egg



1 T yeast



1/2 cup sour cream



Add dry ingredients.  No need to let rise.  Makes 8,

1/4 inch thick...put on extra large greased sheet.  



Soften 8 T. cream cheese  mixed with pwd sugar and fill

centers.  Add 1 T jam.  



Bake 350 for 15 minutes.  DO NOT overbake.    Put

on glaze and ground nuts. DELICIOUS















 		 	   		  

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