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Dear Lynn

I made these yesterday and they were quite good.  The bran is rather
different but tastes great with added raisons, nuts etc..

Rice bran Muffins

3/4 cup brown rice flour
1/2 tsp salt
3 tsps gf baking powder
1/2 cup sweetener
1 cup rice bran
1 cup milk or substitute
2 eggs or substitute
1/3 cup oil

Mix dry ingredients and add to wet ingredients.  Bake for 15 minutes in
a 425 degree oven.

Valerie