<<Disclaimer: Verify this information before applying it to your situation.>>

Based on this answer, I wouldn't trust any statement from the people at
Honey Baked Ham. Applying heat to a glaze would not eliminate gluten, and if
they and their research company don't understand that, then they don't
understand our issues at all. It is unsafe to assume that any of their
statements are correct, including their claims about the unglazed product
being GF.

Dave in Minneapolis


> Hope this answers your questions. We did have our glazed ham analyzed for
> gluten residuals by ABC Research in Gainesville, FL. and they found none
> because of the heat applied to the glaze. Please call me if you wish to
> discuss further.
>
> 1-800-662-3235 x 3303.