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I was reading your message on glucose syrup, and happened to think of = the
article written in "Living Gluten Free for Dummies" that stated  = Some
foods from gluten-containing grains like citric acid, glucose = syrup, and
distilled vinegar (not malt) are so highly processed that = what grain they
were derived from doesn't matter. They are, and always = have been,
gluten-free after processing (most of the time these foods = come from
gluten-free sources, anyway). But some interpreatations of the = new
labeling law may require that companies put wheat on the label if = those
products were made from wheat, this would lead the consumer to = believe the
product contains gluten when it actually doesn't. This comes = from the
paragraph labeled Overlabeling. Page 79 in the above listed = book, writen
by Dana Korn.  Hope this clears up the confusion. Another = glucose syrup
item is Werthers butterscotch candys from Germany. I went = back to eating
these after reading the article. Marian Lindner, Poplar = Bluff, Missouri.

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