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Subject:
Corn flour vs cornstarch
From:
Beverly Messner <[log in to unmask]>
Date:
Sun, 15 Apr 2001 20:00:36 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Ok, all of you out there....I made that cake.... and I made it with
cornstarch (the recipe called for 100% corn flour....but it was from
Australia).   It came out wonderful.  So far, my husband liked this the
best......  Gotta find what he likes or I will be stuck eating all this stuff
myself......I'm the celiac....but I need his help in eating all these
experiments!!

Bev
Mansfield, Oh

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