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Chuck-

>(2) Any ideas where I can get some alternate flours, such as
>brown rice and pecan meal?  I'm getting tired of white bread all
>the time.

I  have found that most health food stores have brown rice flour in
addition to the white.  I hate plain white bread, so I make sure at least
50% of the rice flour I use is brown.  Each loaf of bread I make also has a
fruit or vegetable  ingredient (acorn squash, apple, sweet potato,
pineapple, etc) for flavor and vitamins.  I also always add some rice brain
for fiber.  These breads have been turning out more delicious than any
gluten breads I have EVER made.  Only problem is...they may be gluten free,
but they are NOT calorie free!!!
So, Beware!
                                    Nina :)
                         '89FX3/Coupe (SAM)
                                Phoenix,  AZ