<<Disclaimer: Verify this information before applying it to your situation.>>

One more thing....If you really want to go all out, serve the soup in a large pumpkin as a soup tureen, or in individual acorn squashes that have been barely cooked.

---------------------- Information from the mail header -----------------------
Sender:       Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Poster:       Linda Goldkrantz <[log in to unmask]>
Subject:      Really easy squash soup and centerpieces
-------------------------------------------------------------------------------

<<Disclaimer: Verify this information before applying it to your situation.>>

I made really easy squash soup for company this week. Company loved it.=20

Take boxed gf butternut or cream of butternut soup. You decide how many boxe=
d by the size of your crowd. Generously flavor with cinnamon and add nutmeg t=
o taste.

Nuke or cook acorn squash, peel, cut into chunks and simmer in soup for a fe=
w minutes, then add a few pieces to each bowl of soup. Again... Small group,=
one squash. Big crowd, buy more.

At serving time, roughly crumble a gf ginger snap cookie in each serving on t=
op of the soup,  and top with a few fresh mint leaves, if available.=20

I also took several raw tiny pumpkins and two large raw colorful acorn squas=
hes (level bottoms a must) and cut holes in top and put votive candles in pu=
mpkins and small squat candles in squash..for Fall centerpieces. Do not eat t=
hese afterwards. Wax toxic!!!=20


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