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I just had another experience at Whole Foods, which reminds me of a previous 
one there which resulted in my daughter getting sick for days.  It is 
obvious that the employees are totally clueless about the ingredients of the 
food.  Yesterday my daughter was interested in the desert that is a 
miniature chocolate coffee cup filled with chocolate mousse.  The 
ingredients listed on the displayed card included gelatin.  I asked the lady 
behind the counter several times what the source of the gelatin is (I did 
not expect her to know but I thought I would try anyway).  She kept telling 
me - "no gelatin - this mousse", and "no gelatin".
     It reminds me of when I spoke with 3 employees before allowing my 
daughter to eat the potato latkes, who swore they contained no wheat, and 
even a manager told me so the next day.  Of course, they were made with 
matzo, which was not listed on the ingredients.
    Best wishes,
    Sandy NoVa 

*Please provide references to back up claims of a product being GF or not GF*
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