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Hi All--

The only labs I've noticed mentioned on this list for food allergy testing are York and Great Smokies. Does anyone know of any reason one should be used over another? I know neither of them are insurance reimburseable (correct me if I'm wrong), so I guess I hope to find out if one is more reliable than another. Does it matter if a lab is CAP certified? I'm flying blind, here, so forgive me if I'm asking dumb questions.

If there are other labs people have used, I would welcome that information, too.

Thanks. I'll summarize.

Cheers,
Ayn in Alabama


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