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Chestnut flour focaccio:
 
1 1/4C chestnut flour
1 1/4C water
olive oil for greasing the baking pan
2 tablespoons pine nuts
1/4 tsp whole rosemary
1 tbsp olive oil
 
Beat water & flour to batter consistency.  Oil 12-in round pizza tray &
pour batter onto tray.  Spread out evenly & top with pine nuts and herbs,
and sprinkle olive oil over the top.  Bake at 380deg for 25min or until
golden on top.
 
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When I made this recipe it turned out sort of disgusting, but perhaps other
people will have more luck with it.  Any suggestions for improvement would
be welcome!
Ingrid Gordon