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Hello again:  My goodness I am so overwelmed with the respones I rec'd already I don't think I will be having any problem with my cheesecake crust.  I have a feeling I will go with the ginger snaps or as another person pointed out, her daughter dosn't use a crust.  The unfortunate part of all the responses is that they all came from the U.S.A. and I live in Canada and do not have access to those places.  I could of course use the internet and order and I may go that way yet.  All in all, I want to thank each and every one of you that responded and I will let you know how it turns out and what I used.

Thank you all so very very much.  It is such a relief to know that there is a way round everything if you look for it.

Orva

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